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Spiral Dough Mixer
Product Brochure
Material | Stainless Steel (SS) |
Bowl Type | Fixed Bowl |
Usage/Application | Bakery |
Power Source | Electric |
Automation Grade | Automatic |
A spiral mixer machine is used to mix dough efficiently, especially in bakeries and pizzerias. It features a rotating spiral-shaped hook and a rotating bowl, allowing for fast, uniform mixing without overheating the dough. Ideal for heavy dough like bread or pizza, it ensures better gluten development and consistency, making it essential for commercial baking operations.
Dough Flour Kneading Machine
Minimum Order Quantity: 1 Piece
Product Brochure
Material | Stainless Steel (SS) |
Usage/Application | Commercial / Large |
Power Source | Electric |
Automation Grade | Automatic |
Country of Origin | Made in India |
A Dough Kneading Machine is designed to mix and knead flour and water into smooth dough quickly and efficiently. Commonly used in bakeries, restaurants, and commercial kitchens, it reduces manual effort and ensures consistent texture. With various capacity options, it speeds up production, maintains hygiene, and is ideal for making chapati, bread, pizza, and other dough-based items.